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Slow Cooker Quinoa, Sweet Potato, & Black Bean Vegetarian Chili

When it comes to vegetarian chili recipes – especially ones made in the Crock Pot – I feel like I have to reign myself in. Or else basically, I’d have to call this blog “Kitchen Chili.” Or “Chili...

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Vegan Hummus, Avocado, & Roasted Red Pepper Gyros

In the dark of winter, sometimes we lighten up dinnertime by enjoying an indoor “picnic.” We spread a couple of big blankets in the middle of the living room, attempt to keep the dogs away, and dream...

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Hearty Tuscan Bean Stew

Oh man. Tough loss for Hawks fans yesterday, eh? I wasn’t able to catch much of the game because my sensitive-eared toddler wasn’t loving all the yelling, and we had to exit the main viewing area. But...

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Super Creamy Vegan Stovetop Mac &“Cheese” (Made with Sweet Potatoes &...

I love this recipe. And I’m way, way too excited about it. Tender pasta. Drenched in a smoky, creamy, goldenrod sauce that makes its way into every nook, cranny, and tunnel of pasta. Sounds a lot like...

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Vegetable Lasagna Soup

It’s Monday! The start of a new week, and possibly the restart of eating healthy. Which can only mean one thing: Lasagna! Wait. Something’s not computing, right? Okay, so this isn’t a heavy,...

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Slow Cooker Black Bean & Mango Caribbean Chili

If there were Academy Awards for recipes, I would nominate this for “Best New Chili in a Slow Cooker.” Can you nominate yourself for the Oscars? In my little fantasy recipe awards world, you totally...

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Beans & Greens Tacos

Tacos on Saint Patrick’s Day? Well, when they have the word “green” in the title, you betcha! Now you can’t pinch me. These Beans & Greens Tacos are the easiest dinner I’ve made in weeks. Months....

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Veggie Roll Rice Bowl with Creamy Sesame-Wasabi Dressing

I was a vegetarian long before I ever tried sushi. The truth is, after my decision to go meatless (and seafood-less), it just wasn’t high on my must-try list, because I mistakenly assumed that sushi =...

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Chickpea Salad Niçoise

I’m not even sure when or why I decided I must have a Niçoise salad in my life, just that it needed to happen. But it had to happen without tuna. Another thing I’m not sure about? How to pronounce...

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Vegan Summer Pizza with Sweet Corn, Tomatoes, & Basil

I know, I totally know. Vegan pizza?! How is that even possible?!! It’s a question I asked myself a lot when I dropped dairy from my diet earlier this year. Friday night is pizza night around here –...

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Veggie-Loaded Peanut Noodle Salad

It’s a fact: I can rarely leave well enough alone. I started out wanting to re-photograph this recipe (oh, hello embarrassing photos from six years ago) and ended up revamping the whole dang thing. And...

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Vegan Buffalo Cauliflower Chowder with Herbed Crostini

What do you get when you combine Meatless Monday with Monday Night Football? Deliciousness, that’s what! The makers of Silk challenged me to “sideline meat” and create a vegetarian,...

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Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry

I have a confession to make. I like to promote peace in the kitchen, but the truth is, we have a bit of a battle brewing here at our house. My guy has come to hate pumpkin. And I have single-handedly...

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Southwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)

How in the heck is it that I don’t have a recipe for stuffed peppers here on this blog already?! Okay, so I do have this recipe, which is divine. But I mean baked stuffed peppers, dinner style. Filled...

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30 Vegan Slow Cooker Dinner Recipes

When it comes to the Crock Pot, vegan recipes aren’t necessarily the first thing that comes to mind. But vegan slow cooker recipes can be hearty, healthy, and absolutely scrumptious. It’s true! Crock...

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Jalapeno Black Bean & White Bean Soup

What do you do when you’ve a hankering for black bean soup, but you only have half the amount of black beans you need? You make up a new recipe, that’s what. And you also get to use the word...

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Biryani-Inspired Autumn Vegetable Rice

I’ve only recently discovered biryani, and man oh man. I’ve been missing out. Biryani is an Indian dish that varies from region to region, but in a nutshell, it’s spiced basmati rice slowly simmered...

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Creamy Butternut Pasta Bake

We have an oven! We have an oven! Man, I missed having an oven. It was only three weeks, but it was a long three weeks. Now I can, like, bake real things. You know, such as dinosaur-shaped chicken...

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Nutty Chickpea Pilaf

So, Donald Trump. Just kidding! I’m so not talking about that guy. Though the first word in this recipe title might be fitting. Today – and once again – I’m talking about the food. It might not be...

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12-Minute Scrambled Tofu Fried Rice

Have you heard of one-word New Year’s resolutions? I used to come up with a laundry list of impossibilities every January and, inevitably, accept defeat by the end of the month. But last year, I heard...

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