Slow Cooker Quinoa, Sweet Potato, & Black Bean Vegetarian Chili
When it comes to vegetarian chili recipes – especially ones made in the Crock Pot – I feel like I have to reign myself in. Or else basically, I’d have to call this blog “Kitchen Chili.” Or “Chili...
View ArticleVegan Hummus, Avocado, & Roasted Red Pepper Gyros
In the dark of winter, sometimes we lighten up dinnertime by enjoying an indoor “picnic.” We spread a couple of big blankets in the middle of the living room, attempt to keep the dogs away, and dream...
View ArticleHearty Tuscan Bean Stew
Oh man. Tough loss for Hawks fans yesterday, eh? I wasn’t able to catch much of the game because my sensitive-eared toddler wasn’t loving all the yelling, and we had to exit the main viewing area. But...
View ArticleSuper Creamy Vegan Stovetop Mac &“Cheese” (Made with Sweet Potatoes &...
I love this recipe. And I’m way, way too excited about it. Tender pasta. Drenched in a smoky, creamy, goldenrod sauce that makes its way into every nook, cranny, and tunnel of pasta. Sounds a lot like...
View ArticleVegetable Lasagna Soup
It’s Monday! The start of a new week, and possibly the restart of eating healthy. Which can only mean one thing: Lasagna! Wait. Something’s not computing, right? Okay, so this isn’t a heavy,...
View ArticleSlow Cooker Black Bean & Mango Caribbean Chili
If there were Academy Awards for recipes, I would nominate this for “Best New Chili in a Slow Cooker.” Can you nominate yourself for the Oscars? In my little fantasy recipe awards world, you totally...
View ArticleBeans & Greens Tacos
Tacos on Saint Patrick’s Day? Well, when they have the word “green” in the title, you betcha! Now you can’t pinch me. These Beans & Greens Tacos are the easiest dinner I’ve made in weeks. Months....
View ArticleVeggie Roll Rice Bowl with Creamy Sesame-Wasabi Dressing
I was a vegetarian long before I ever tried sushi. The truth is, after my decision to go meatless (and seafood-less), it just wasn’t high on my must-try list, because I mistakenly assumed that sushi =...
View ArticleChickpea Salad Niçoise
I’m not even sure when or why I decided I must have a Niçoise salad in my life, just that it needed to happen. But it had to happen without tuna. Another thing I’m not sure about? How to pronounce...
View ArticleVegan Summer Pizza with Sweet Corn, Tomatoes, & Basil
I know, I totally know. Vegan pizza?! How is that even possible?!! It’s a question I asked myself a lot when I dropped dairy from my diet earlier this year. Friday night is pizza night around here –...
View ArticleVeggie-Loaded Peanut Noodle Salad
It’s a fact: I can rarely leave well enough alone. I started out wanting to re-photograph this recipe (oh, hello embarrassing photos from six years ago) and ended up revamping the whole dang thing. And...
View ArticleVegan Buffalo Cauliflower Chowder with Herbed Crostini
What do you get when you combine Meatless Monday with Monday Night Football? Deliciousness, that’s what! The makers of Silk challenged me to “sideline meat” and create a vegetarian,...
View ArticleSlow Cooker Pumpkin, Chickpea, & Red Lentil Curry
I have a confession to make. I like to promote peace in the kitchen, but the truth is, we have a bit of a battle brewing here at our house. My guy has come to hate pumpkin. And I have single-handedly...
View ArticleSouthwestern Black Bean & Quinoa Stuffed Peppers (Vegan & Meat Options)
How in the heck is it that I don’t have a recipe for stuffed peppers here on this blog already?! Okay, so I do have this recipe, which is divine. But I mean baked stuffed peppers, dinner style. Filled...
View Article30 Vegan Slow Cooker Dinner Recipes
When it comes to the Crock Pot, vegan recipes aren’t necessarily the first thing that comes to mind. But vegan slow cooker recipes can be hearty, healthy, and absolutely scrumptious. It’s true! Crock...
View ArticleJalapeno Black Bean & White Bean Soup
What do you do when you’ve a hankering for black bean soup, but you only have half the amount of black beans you need? You make up a new recipe, that’s what. And you also get to use the word...
View ArticleBiryani-Inspired Autumn Vegetable Rice
I’ve only recently discovered biryani, and man oh man. I’ve been missing out. Biryani is an Indian dish that varies from region to region, but in a nutshell, it’s spiced basmati rice slowly simmered...
View ArticleCreamy Butternut Pasta Bake
We have an oven! We have an oven! Man, I missed having an oven. It was only three weeks, but it was a long three weeks. Now I can, like, bake real things. You know, such as dinosaur-shaped chicken...
View ArticleNutty Chickpea Pilaf
So, Donald Trump. Just kidding! I’m so not talking about that guy. Though the first word in this recipe title might be fitting. Today – and once again – I’m talking about the food. It might not be...
View Article12-Minute Scrambled Tofu Fried Rice
Have you heard of one-word New Year’s resolutions? I used to come up with a laundry list of impossibilities every January and, inevitably, accept defeat by the end of the month. But last year, I heard...
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